Coast Bar & Grill Menu (Update 2025)
Located in Charleston, SC, Coast Bar & Grill offers a wide range of American and seafood dishes with a casual, vibrant atmosphere. The menu includes a variety of starters like Shrimp Cocktail, Ceviche, and Hushpuppies. For seafood enthusiasts, options like Oysters on the Half Shell and Steamed PEI Mussels are available. Customers rave about the fantastic flavors, including the Fried Oyster Soup and the Cashew Encrusted Mahi. The attentive staff ensures a pleasant dining experience, with the Seared Rare Tuna and Seafood Jambalaya receiving high praise. With options for vegan and vegetarian diners, plus a full bar and happy hour specials, Coast Bar & Grill is a top choice for those seeking quality cuisine in a welcoming setting. Don't miss out on their delectable dishes such as the Buffalo Shrimp Tacos and Apple Fries a la mode for a memorable dining experience.
Starters & Raw Bar
Shrimp Cocktail
house made cocktail sauce
Ceviche
tomato, lime juice, jalapeño, cilantro & onion, corn chips
Coast Crab Dip
blue crab, spinach, artichokes, horseradish, cream cheese & grilled bread
Buffalo Shrimp
bacon blue cheese dipping sauce
Salt & Pepper Calamari
crispy calamari, sriracha aioli
Hushpuppies
honey butter
Steamed PEI Mussels
garlic white wine broth
Conch Fritters
tartar sauce
House Oysters
Chef's Select Oysters
Oysters on the Half Shell*
Soup & Salads
Coast Crab Soup
drizzled with crème fraiche
House Salad
cheddar, tomato, cucumber, onion; choice of: lemon vinaigrette, ranch, blue cheese
Caesar Salad
parmesan, croutons, anchovy & caesar dressing
Salmon*
Jumbo Shrimp Skewer
Swordfish*
Tuna*
Catch of the Day
Fresh Catch Grilled Over Our Oak & Hickory Grill
Enhancements
Lowcountry Style
old bay dusted, potato & andouille hash, sweet corn purée
Étouffée Style
blackened fish, blue crab étouffée & jalapeño cheddar cornbread
Fried Shrimp
Fried Oysters
Fried Flounder
Combo of Two
Combo of All Three
Fry Plates
Entrees
Braised Bass
bacon cheese grits, shiitake, tomatoes, truffle broth
Cashew Encrusted Mahi
potato & andouille hash, haricot verts, cilantro cream sauce
Crab Stuffed Flounder
stewed vegetables, jasmine rice
Shrimp & Stone Ground Grits
julienne peppers & onions, tasso ham gravy, bacon cheese grits
Seared Rare Tuna*
sesame crusted, stir fried rice, soy glaze, wasabi aioli
Grilled Spicy Adobo Shrimp
bacon cheese grits, sautéed peppers, onions, mushrooms, pineapple chili salsa
Surf & Turf*
Australian ribeye, chef's select fish, & jalapeño bacon wrapped shrimp, mashed potatoes, julienne vegetables
Baja Fish Tacos
lime slaw, pineapple chili salsa, baja sauce, seasoned french fries
Buffalo Shrimp Tacos
bacon & blue cheese cole slaw, cucumber relish, seasoned french fries
Seafood Jambalaya
mussels, bay scallops, shrimp, andouille, jerk chicken, rice
Pan Seared Sea Scallops*
bacon cheese grits, sautéed peppers, onions, mushrooms, blue crab étouffée, crème fraiche
Shrimp & Chicken Fettuccine
tomatoes, garlic, parsley, lemon butter sauce, parmesan cheese
Grilled Australian Ribeye*
mashed potatoes, haricot verts
Bacon & Blue Cheese Cole Slaw
Peppers, Onions, Mushrooms
Mashed Potatoes
Jasmine Rice
Seasoned French Fries
Julienne Vegetables
Bacon Cheese Grits
Haricot Verts
Sides
Cocktails
Southern Peach Mule
peach vodka, peach schnapps, fresh lime juice & ginger beer
Classic Mojito
white rum, lime, mint, sugar & soda
Garden Zest Spritzer
local Zest Lemon Drop Vodka, basil syrup, fresh lemon juice, soda water
Strawberry Mojito
white rum, rhubarb, strawberry purée, mint, sugar & soda water
Pineapple Mango Mojito
white rum, pineapple & mango purée, mint, sugar & soda water
Old Fashioned
old forester bourbon, bitters, orange bitters, simple syrup, house-made brandy cherry juice, orange peel
Orange Crush
Smirnoff Orange Vodka, Triple sec, lemon & lime, oj & sprite
Cosmojito
local Zest Lemon Drop Vodka, Velvet Falernum, mint, cranberry juice, fresh lime
Blood Orange Margarita
silver tequila, Triple sec, Campari, blood orange, lime juice, salted rim
Botanical Breeze
Ketel One Botanical Peach & Orange Blossom, house-made rhubarb simple syrup, lemon juice